Torasan Coffee steam-roasted 珈琲
Washed in 50°C water. Roasted with steam. Nothing in your cup but the coffee itself — smooth going down, clean long after.
The idea
Clean beans make a clean cup.
Green coffee arrives carrying more than flavour — dust, raw-bean impurities, even mycotoxins. Most roasters roast right over them.
Torasan starts by washing them away, then roasts with steam instead of scorching flame. What's left is only what belongs in the cup.
The process
Every green bean is bathed in 50°C water before it ever meets the roaster — rinsing away raw-bean impurities and mycotoxins that conventional roasting simply bakes in.
Gentle steam carries heat evenly to the core of each bean — a fluffy, uniform roast with no scorched edges, so the flavour develops fully and nothing burns.
What you taste
Smooth and light — it goes down like water that happens to be coffee.
A lingering, clean finish. No bitterness clinging to the last sip.
The coffee
Washed and clean in the cup — bright, gentle acidity with a soft, nutty sweetness and the long, tidy finish Torasan is built on.
¥1,500 / 100g
OrderTax included. Enquire for wholesale & larger bags.
Contact
Wholesale, café partnerships, or just curious about the clean cup — write to us and we'll reply within two working days.
Thank you — we'll be in touch within two working days.